Several popular Hostess products have been recalled because they may contain low levels of undeclared peanut residue. Hostess Brands is recalling 710,000 cases of snack cakes and donuts after learning that a certain lot of Grain Craft flour used to make the products may have peanut residue, which could cause a serious or life-threatening reaction to those who are allergic or sensitive to peanuts. ” … The amount of peanut exposure from use of the flours and affected products is considered to be low and not expected to cause adverse health effects in the vast majority of peanut allergic consumers,” the company said on the U.S. Food and Drug Administration (FDA) website. Hostess said it had received notice of two allergic reactions related to the product covered by this recall. The recall includes well-known Hostess brands such as Zinger and Ding Dong. Full refunds are available to customers who have purchased the items. Contact 800-686-2813 or visit www.hostesscakes.com for information.
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