Whole Foods Market is recalling frozen yellow fin tuna steaks, with best-by dates of December 5, 2010, because they could have elevated levels of histamine. High levels of histamine can cause an allergic reaction called scombroid poisoning. Symptoms may include tingling or burning sensation in the mouth, facial swelling, rash, hives and itchy skin, nausea, vomiting or diarrhea. Two incidents have been reported.
The fish was sold in Alabama, Texas, Oklahoma, Louisiana, Illinois, Indiana, Kansas, Ohio, Wisconsin, Minnesota, Missouri, Michigan, Maryland, Virginia, Pennsylvania, Florida, Georgia, Kentucky, South Carolina, Tennessee, North Carolina, Connecticut, Nebraska, New Jersey, New York, Maryland, Rhode Island, Maine and Washington, D.C. Details are available by phone at 512-542-0656.
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